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Overview

Embark on a two-day journey In Search of Pleasure: Set between Lazio and Tuscany (Tuscia), from the volcanic hills of Canino to the ancient city of Tarquinia, this refined experience reveals the deep connection between land, culture, and cuisine.

Fine Champagnes and Tuscia region’s exquisite extra virgin olive oils meet the legacy of the ancient Etruscans—an advanced culture that flourished 400 years before Rome.

The unique program blends sensory education with soulful indulgence: master classes (Champagne and extra virgin olive oil), gourmet show-cooking, and guided walks through ancient groves and vineyards. The evening culminates in a convivium—an intimate dinner with philosophical conversations exploring pleasure in food, culture, and place—offering a hedonistic and intellectual journey through contemporary taste.

From the lush groves of Canino, famed for its exceptional extra virgin olive oil, to the ancient necropolises of Tarquinia, this experience is designed for discerning travelers who seek not only luxury, but meaning.

This journey might reveal that there is no true pleasure—beyond the purely hedonistic—without deep reflection on life, on oneself, and on the nature of pleasure itself.

Sale Price

Coming Soon

Duration

1 night

Group size

8 guests

Cancellation Policy

Up to 72 hours in advance for full refund

Languages

English, Italian

Meeting point

Pick up and drop off: Piazza del Popolo, near Canova Bar, at footsteps of the church.

Experience

Highlights

  • Two Master Classes: one dedicated to extra virgin olive oil, the other to Champagne.
  • Gourmet dinner (five courses with three Champagnes) curated by guest and resident chef.
  • Tasting sessions featuring 6 Champagnes and 6 extra virgin olive oils, paired to perfection with each dish.
  • Guided tours of small, historic olive groves and vineyards in the cradle of the Etruscan civilization.
  • In-depth exploration of the philosophy behind “Invisible Cuisine,” where flavor, appearance, intellect, and inner harmony combine to deliver intense pleasure.
  • An exclusive, refined experience blending modern culinary sophistication with timeless traditions.

Itinerary

Day #1
  • 01:30PM
    Pick up from Piazza Del Popolo, near Canova Bar. At the footsteps of the church.
  • 03:00PM
    Arrival at Canino: Begin with an exclusive visit to the olive mill, followed by a master class in the role of extra virgin olive oil in haute cuisine—where terroir meets technique.
  • 08:00PM
    live show cooking experience featuring exceptional extra virgin olive oils paired with local delicacies and fine Champagne: convivium - a sophisticated dinner where flavors mingle with philosophical conversations on pleasure, the culture of food, and the emotional relationship between land and table.
  • 12:00AM
    transfer to your accommodation in the ancient city of Tarquinia.
Day #2
  • 09:30AM
    Visit the majestic halls of Tarquinia’s Etruscan Museum and descend into UNESCO-listed tombs, marveling at frescoes that have preserved the pleasures of an ancient, refined society.
  • Lunch will follow at a traditional restaurant continuing the sophisticated culinary journey
  • 03:00PM
    Transfer to Rome Center.

Full Description

In today’s world, pleasure is a fundamental driver of existence; among its myriad sources, food and wine stand out as essential indulgences. “In Search of Pleasure” is a one-night program meticulously designed for those who appreciate not only fine d...

What is included

  • Meeting point pick up and drop off: Piazza del Popolo, near Canova Bar, at footsteps of the church.
  • Two Master Classes: one on extra virgin olive oil and one on Champagne.
  • Guided tours of olive groves and vineyards in the Tuscia area.
  • Gourmet dinner (five courses with three Champagnes) by a guest chef and resident culinary team.
  • Gourmet lunch (four courses with three wines) in a family-owned local restaurant.
  • Tastings of at least 6 Champagnes and 6 extra virgin olive oils with detailed pairing explanations.
  • A philosophy session on “Invisible Cuisine” and the evolution of contemporary gastronomy.
  • All program materials and expert-led discussions.

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